• Sautee some mushrooms with a pinch of salt in a pan on high heat with salt until slightly charred. Turn off the heat and add some pepper
• Shallow boil some chopped tender stem broccoli (or any hard green veggie) for 6-7 mins until cooked, but still crunchy
• Boil chinese/japanese/korean wheat noodles in water until cooked

For the Sauce:

• Mix everything until you have a thick, consistent paste; only after doing this, add 6-8 tablespoons of hot water used to cook the noodles, and then mix again

To Finish:

• Put the noodles into the sauce, and top with the mushrooms, veggies, chopped cilantro, and crispy fried onions