Roast Tomato Orzo Served With Courgette, Greens, Fresh Herbs & Toasted Pine nuts.
Looking for a Dinner Party Recipe for four of your pasta loving pals? Something – easy, delicious and quick to make, but you’ve also got that little thing called “life” to deal with.
We hear you! We’ve got the ideal recipe for you: Roast Tomato Orzo. This flavorful dish, featuring roasted tomatoes, tender orzo, and the delightful crunch of toasted pine nuts, embodies the essence of Mediterranean cuisine.
It’s simple, bursting with flavor, and basically the culinary equivalent of a big, cozy group hug.
Roast Tomato Orzo
Ingredients
- Orso : 3/4 bag
- Tomatoes 5 whole vine tomatoes large
- Two onions
- Bulb garlic
- 5 bay leaves
- 50 g chives
- 200 mls water
- 5 tables spoons olive oil
- 50 g paramensa
- 1 tsp orgenao tea spoon
- Courgette
- Pine nuts
- Salt
- Pepper
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Toss the tomatoes, onions, garlic, bay leaves, chives, water, olive oil, and oregano in a large baking dish.
- Season with salt and pepper.
- Roast in the oven for 30-40 minutes, or until the tomatoes are soft and the onions are translucent.
- Meanwhile, cook the orzo according to the package directions.
- Drain the orzo and add it to the roasted vegetables.
- Stir in the Parmesan cheese and courgette.
- Season with salt and pepper to taste.
- Serve with topped with toasted pine nuts and finely grated parmesan cheese
